Poached Chicken Tostadas with Marinated Onions
1 Chicken breast
1 can of pinto beans
bunch of cilantro
Cotija Mexian cheese
Poach chicken in chicken stock until cooked. Cool chicken and shred. Heat beans. Fry tortillas in vegetable oil until brown. Take tostada, fill with beans, salsa, and chicken. Top with avocado, cheese, cilantro, and marinated onions. Enjoy!