Porterhouse Steak with Grilled Peaches and Zucchini
Porterhouse Steaks On The Last Days Of Summer
Now that Summer is on it’s last days, I’ve been itching to get in as much outdoor grilling as possible. This past weekend Mike and I grilled up some Porterhouse steaks and accompanied them with grilled peaches and zucchini. I love grilling peaches! Grilled peaches are a perfect side for savory and robust cuts of meat. There’s nothing complicated about this recipe. Very simple preparation to compliment very simple flavors.
Porterhoue Steak Recipe after the jump…
1 porterhoue steak
salt and pepper
Slice zucchini into thick slices. Toss with olive oil and a pinch of salt and pepper. Cut peaches in half and remove pit. Sprinkle a bit of salt over cut peaches. Rub olive oil over steak and sprinkle liberally with salt and pepper. Prepare grill and add the steak. Cook for 5 minutes on each side, or until done to preference…i like my steak medium rare. Allow steak to rest for 5 minutes, covered. Add zucchini and peaches to grill. Grill until golden brown. Peaches will need less time than the zucchini. enjoy!