Turkey Chili Recipe

Dinner | January 8, 2009 | By

Low Fat Chili

Low Fat Turkey Chili

This is a super easy and healthy turkey chili recipe. I’m a big fan of comfort food. The Martha Stewart MACARONI AND CHEESE recipe I made for Thanksgiving is still one of my favorites, but this recipe is definitely an old standby for when I’m in the mood for yummy comfort food. This chili has great flavor from the added dark beer and plenty of kick from the peppers!

Turkey Chili recipe in the second part of the post…


  • 2 cans of Diced Tomatoes
  • 2 cans of Crushed Tomatoes
  • 3 cans of red kidney beans
  • 1 whole small onion
  • 3 cloves of Garlic
  • 1 large Chipotle Pepper
  • 1 tablespoon of the sauce from the Chipotle peppers
  • 2 tablespoons of canned green peppers
  • 2 Jalapeno peppers, chopped
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 ½ tablespons salt
  • 1 teaspoon black pepper
  • 1 package of ground Turkey, about 2 lbs.
  • Half a large container of Chicken Stock
  • 1 Guiness beer


Heat a bit of oil in the bottom of large sauce or stock pot. Lightly brown turkey until it is nice and brown, but not totally cooked. Dump remaining ingredients into the pot and bring to a boil. Lower heat, cover and simmer for 45 minutes or until beans are tender and liquid has reduced and thickened. If liquid is not reducing, uncover and continue to simmer for an additional 10 minutes. Serve with diced onions, sour cream, or cheese!


  1. Leave a Reply

    Heather Campo
    January 10, 2009

    Perfect for this chilly weather! I’m always on the lookout for chili recipes. Thanks for sharing!

  2. Leave a Reply

    January 10, 2009

    Thanks Heather! This recipe is super easy and has TONS of flavor! Thanks for checking it out!

  3. Leave a Reply

    January 13, 2009

    This recipe looks great! The only problem is that i just dont know what a “package” or a “large container” really is(we have so many options in the supermarket!!)…i guess i’ll just have to experiment 🙂

  4. Leave a Reply

    January 18, 2009

    Thanks for comment permabadass…I should’ve clarified… I meant a 2 pound package of turkey and 1 quart container of stock….although these amounts can be modified depending on your preference.

  5. Leave a Reply

    sister Mary
    January 23, 2009

    Where are the beans in the recipe?
    What kind of beans? What quanity of beans? Where do you buy canned green peppers?

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