How To Make Sourdough Starter…The Nancy Silverton Way

Bread | February 9, 2009 | By

banana cakeBy Danny

For those of you who don’t know Nancy Silverton—google her name, get a hold of one of her cookbooks, and learn! She used to run La Brea Bakery here in Los Angeles, and is now one of the chefs at one of L.A’s most celebrated restaurants, Mozza.

She is a bread genius, and I recently found this neat little video of some cool lady making a sourdough starter the Nancy Silverton way! You see, my dough baby Tiffany totally died and I need to make a new one. Even my TRICKS TO REVIVE SOURDOUGH STARTER didn’t work. Thank god for Nancy! Check it out the video!


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