Room Temperature Eggs, Better For Cakes!

Baking | February 23, 2009 | By

room temperature eggs

Baking Tip: Room Temperature Eggs Are Better For Cakes

If you’re not already baking cakes with room temperature eggs, stop what you’re doing—put the cold eggs down, and read.

Room temperature eggs whisk to higher volumes and ensure that the cake rises properly when baked. It really makes a difference!

Want to make a CHOCOLATE LAYER CAKE but forgot to take the eggs out of the refrigerator? Not to worry. Simply fill a bowl with warm water and let the eggs sit for 15 minutes, and Voila!

Do you have any other tricks to lower the temperature of the eggs? Leave us a comment and let us know!


Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>