A Spanish Tortilla is a bit like an omellete, only easier to make and served at room temperature. Thin potatoes are stacked like a flagstone wall inside a cast iron skillet and covered in silky eggs. This delectable tortilla cooks up in less than 15 minutes—easily becoming my go-to dinner after a long day at work.
I developed this recipe for Darya of Summer Tomato. Her site is full of amazing healthy food advice, and this recipe is my guest contribution. Check out my guest post on her site, and while you’re there, check out the abundance of information on her website!
Spanish Tortilla with Chipotle-Lime Vinaigrette – Guest Post on Summer Tomato