Roasted Baby Carrots On The Grill

Side Dishes | July 31, 2010 | By

My garden is in full gear now and just today I harvested my first batch of Dragon Heirloom Carrots. They look a little funky but looks don’t matter so much because these baby carrots were delicious.

I knew exactly how I wanted to cook them: slowly roasted. Only, who wants to turn their oven on in the middle of Summer? My trusty grill did a perfect job. I just tossed the carrots in some olive oil and kosher salt and placed them on my grill under a low flame. Twenty minutes later….perfection!


  1. Leave a Reply

    July 31, 2010

    Yum, I bet these were so sweet and wonderful! Nice photos as I'm sure you know (smile)…

  2. Leave a Reply

    August 7, 2010

    Your photos are not only beautiful to look at, but they make me want to get the grill going asap 🙂

  3. Leave a Reply

    August 7, 2010

    thanks everyone! I hope you try this recipe…it was yummy!

  4. Leave a Reply

    April 24, 2012

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