Simple Sauteed Strings Beans with Swiss Chard
Now that I’m finally harvesting my small garden plot, string beans and swiss chard are making a regular appearance at the dinner table. I saute both in minced garlic and a little kosher salt. No recipe needed. Just toss all ingredients in a little olive oil and saute for a couple of minutes.
These images were really fun to shoot, especially because I was really happy with the close up shot of the beans. I spent a good 5 minutes styling the beans so that they looked effortlessly tossed into the wooden bowl.
bunkycooks
July 21, 2010
Wow! Your photos look great. You have really picked up lots of great tips!
Su-sieee! Mac
July 24, 2010
Neat photos! I like the closeup of the beans with the blur of chard in the background. I've got chard and beans in the fridge. Never thought of them going together. So now I know what to make for tomorrow's dinner. Thank you!
~ Su-sieee! Mac
This and That. Here and There. Now, Sometimes Then.
Danny
July 25, 2010
Thanks for the comments! It was really fun to shoot the harvest!