Rotelle Pasta with Roasted Heirloom Tomatoes and Pesto

Dinner, Pasta | August 14, 2010 | By

Summer tomatoes are in abundance and so are recipes to devour these delicious Summer treats. This recipe comes from Martha Stewart. It’s not really a recipe but rather an idea for a quick dinner.

Lightly tossing cherry tomatoes with big wedges of red onion in olive oil and salt is all it takes to get this dinner started. Broil the tomatoes for five minutes and toss with cooked pasta and a little pesto and you’re done. I like to add slices of fresh basil since it’s growing almost wild in my garden. Top it all of with a little cheese and dinner is served.

Comments

  1. Leave a Reply

    angela@spinachtiger
    August 15, 2010

    I was just given a bushel of heirloom tomatoes that a farmer couldn't sell (slightly bruised). This is a good inspiration to start.

  2. Leave a Reply

    xl pharmacy
    December 14, 2011

    hmm that sounds soooo goood!!! I want to eat that right now, but I think that is not enough for me since I tend to eat a lot

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