Making Brioche Bread Pudding

Bread | December 30, 2010 | By

I was recently gifted a delicious home made Brioche loaf that was screaming to be made into bread pudding, so that’s exactly what I did.  I always use the Tartine Bakery recipe which calls for slicing and stacking the brioche bread and then adding the creamy goodness.

I think I’ll take some of this bread pudding and fry it in some butter tomorrow for breakfast.   Very decadent!


Do you have a favorite bread pudding recipe?  I’d love to hear about it in the comments.

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