Making Brioche Bread Pudding
I was recently gifted a delicious home made Brioche loaf that was screaming to be made into bread pudding, so that’s exactly what I did. I always use the Tartine Bakery recipe which calls for slicing and stacking the brioche bread and then adding the creamy goodness.
I think I’ll take some of this bread pudding and fry it in some butter tomorrow for breakfast. Very decadent!
Do you have a favorite bread pudding recipe? I’d love to hear about it in the comments.