Roasted Asparagus Fettucini with Peas, Mint, and Grated Gruyere

pasta, Recipes | August 25, 2011 | By

Roasted Asparagus Fettucini

Roasted Asparagus Fettucini, With Peas, Mind, and Gruyere

Roasted Asparagus Fettucini – A Light Spring Pasta

Although asparagus and peas are not technically in season, this pasta dish is one of my favorites to make during a warm Summer night.  Roasted on my outdoor grill, the asparagus takes on a sweet and smoky flavor that pairs well with the peas and mint.

Roasted Asparagus

Finished with a bit of pasta water, grated Gruyere, and a sprinkling of red pepper flakes, this fresh and bright dish is best eaten al fresco with a nicely chilled white wine.


  1. Leave a Reply

    August 29, 2011

    Stunning recipe, love all the veggies and roasting is always my favorite way to prepare them :)

  2. Leave a Reply

    August 29, 2011

    Thanks everyone! Simple pastas like this one are my current obsession!

  3. Leave a Reply

    Domain in India
    January 10, 2012

    Good collections. Really image itself admired me a lot. Thanks for sharing. Keep on doing…

  4. Leave a Reply

    January 20, 2012

    I love how easy this is to put together and great idea to add the gruyere cheese. I love that cheese.

  5. Leave a Reply

    compare medicine
    August 14, 2012

    This looks perfect for a yummy dinner. I am so with you on the spring thing. If it snows one more time I think I am going to throw up! I am so ready for some sun. Great pictures

  6. Leave a Reply

    Nancy Montgomery
    April 2, 2013

    The pasta looks delicious and healthy at the same time! This will be a perfect dish to serve any celebration, pretty sure every guest will love this.

  7. Leave a Reply

    Louie McDonald
    April 12, 2013

    Looks delicious! I think restaurant owners should use enticing photographs to promote and attract their customers to dine with them, just like this one. The curiosity on how does the food on the picture tastes like will let them figure it out themselves.

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