Classic Salad Dressing
This classic and easy recipe is a must have for anyone making good food at home. I make this dressing at least once a week. The key to this recipe is quality ingredients, so don’t use the cheap stuff!
Classic Balsamic Vinaigrette recipe in the second part of post…
This recipe makes enough dressing for about two medium sized salads
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon minced garlic
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Place all ingredients except oil in a small bowl or large measuring glass. Slowly drizzle olive oil in with remaining ingredients while whisking furiously. Whisk until all ingredients combine and mixture emulsifies.